Recipe: 1 cube or ½ tsp sugar 4 dashes Peychaud Bitters Splash water, about ½ tsp 2 oz rye whiskey Splash Herbsaint (or Pernod), about ½ tsp Lemon peel for garnish Ice In an old-fashioned glass, add ice and set aside. In another, combine sugar, bitters, and water. Muddle until sugar is completely dissolved. Add
Recipe: ½ Gin ½ Rose Lime’s Juice Cordial Add both ingredients to a mixing glass with ice. Stir. Strain into a chilled Martini glass. History: The Gimlet was promoted and drunk by British officers back in the 19th Century. Citrus juice was a gift from the Gods to sailors, as it prevented them from catching scurvy – a
Recipe: 2 oz American whiskey (bourbon or rye) 1 tsp of raw or granulated sugar Angostura bitter Orange peel Drop sugar into the bottom of a rocks glass. Add 3 dashes of bitters and a teaspoon of warm water and stir in glass to dissolve. Add several large ice cubes and the whiskey. Stir to
Recipe: 2 oz Cuban rum1 oz lime juice¾ oz simple syrup Build all ingredients in a shaker tin with ice. Shake vigorously. Strain into a well-chilled coupe. History: This shaken cocktail ranks higher in terms of importance, as opposed to the Daisy, which is comprised of spirit/citrus/flavored sweetener, because the Daiquiri doesn’t beat around the
Recipe: 1oz vodka1 oz gin1 oz light rum1 oz blanco tequila1 oz triple sec1 oz fresh lemon juice¾ oz simple syrups Combine all ingredients except cola in a shaker and fill with ice.Shake well and strain into a tall Collins glass with ice.Top with cola and garnish with a lemon wedge. History: If there is
